A local cooking class is an excellent way to get a feel for our culture by sharing the experience with a small group of travelers from all over the world.
One can prepare traditional recipes, like meat empanadas and the local sauce chimichurri, to pastafrola and alfajores. Additionally learn about the national beverage of Argentina: the mate.
Or one can take a class with a local chef with international experience. Classes can be centered around incorporating new ingredients, techniques and cooking recipes by advancing classic dishes into special ones to share with friends and family.